["COOKING \/ Entertaining","COOKING \/ Regional & Cultural \/ International","Cooking\/Entertaining - General","Cooking\/Regional & Cultural - International","COOKING","COOKING \/ Entertaining","COOKING \/ Regional & Cultural \/ International","COOKING \/ Regional & Ethnic \/ International","COOKING \/ Regional & Ethnic \/ International.","Cookbooks","Cooking for parties and special occasions","Cooking\/Entertaining - General","Cooking\/Regional & Cultural - International","Cooking; Salad; Oven; Dessert; Broth; Ingredient; Meal; Yogurt; Tablespoon; Lunch; Flour; Recipe; Coriander; Frying pan; Dough; Casserole; Tomato; Stew; Fried egg; Baklava; Vegetable; Black pepper; Bay leaf; Refrigerator; Garlic; Garnish (food); Parsley; Lentil; Olive oil; Sour cream; Bread; Simmering; Stuffing; Scallion; Tomato sauce; Margarine; Ground (electricity); Chili powder; Curry; Zucchini; Pesto; Mayonnaise; Onion ring; Noodle; Herb; Beef; Vinegar; Cookbook; Soy sauce; Green pepper; Dumpling; Prune; Catering; Ladyfinger (biscuit); Cucumber raita; Cheesecloth; Pastry; Baking; Borscht; Lemon; Cumin; Turmeric; Caraway; Salt pork; Corn on the cob; Pork; Julia Child; Sesame oil; Seasoning; Moussaka","Entertaining","Entertaining - General","General Adult","INTERNATIONAL AND ETHNIC COOKERY","International","International cooking","International cooking.","International.","National & regional cuisine","National and regional cuisine","Non-Fiction","Parties, etiquette and entertaining","Quantity cooking","Quantity cooking.","Regional & Cultural","Regional & Cultural - International","Regional & Ethnic","UNIVERSITY PRESS","Cooking for parties and special occasions","National and regional cuisine","Parties, etiquette and entertaining","National & regional cuisine"]